This fir honey is distinguished by its cream highlights, thick texture and a pleasant discrete resinous smell. Its mild, sweet, distinctive and persistent taste is unforgettable and literally unique, taking into consideration that it is a honeydew honey solely produced from fir trees.
It is the only one that because of its low glucose levels (under 30%) never crystallizes, even after years.
Its extraction is extremely difficult and expensive, thus the production is low as low is the number of beekeepers that harvest it.
